Lunch: Quick and Easy Fish Tacos

Recipe by Chris You can serve these delightful tacos with a tossed salad and french fries, or just throw it all together for a quick and tasty snack. If you use salsa and tartar sauce, you can make it ahead or use store-bought.

Ingredients

30 breaded frozen fish sticks
1/2 cup vegetable oil
10 corn tortillas
1/2 pound finely shredded red cabbage
3/4 cup tartar sauce
3/4 cup salsa

Instructions

Preheat oven to 400 degrees F (200 degrees C).
Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. Remove from heat and cut into thirds.
Heat the vegetable oil in a skillet over medium-high heat. Fry the tortillas until soft. Drain on paper towels.
Fill the heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.

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