Lunch: S'mores Shake
Recipe by Marian Cooper Cairns Enjoy the best part of a campfire on a hot summer day with this cooled down version of s'mores.
Ingredients
1 pt. rocky road ice cream
2/3 c. milk
1/2 c. crushed graham crackers, plus more for serving
Toasted marshmallows, for serving
Chocolate Sauce, for serving
Instructions
Blend rocky road ice cream and milk until smooth. Add graham crackers and pulse twice to combine. Serve topped with toasted marshmallows, graham crackers, and chocolate sauce.
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Nutrition Facts
Serving Size: 2
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |