Lunch: Smoky Old West Recipe | Myrecipes

Ingredients

1 teaspoon superfine sugar
4 dashes chocolate- or mole-flavored bitters, such as Fee Brothers Aztec Chocolate Bitters
1 large twist orange peel
2 ounces (1/4 cup) High West Campfire Whiskey

Instructions

In an old-fashioned glass, combine 1 tbsp. water, the sugar, and bitters, stirring until sugar dissolves. Add orange peel and press against bottom of glass with bar spoon to release oils. Add whiskey and ice cubes to fill glass; stir briefly just to mix.

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