Snack: Slow-Cooker French Dip Sandwiches  Recipe | Myrecipes

Ingredients

1/3 cup low-sodium soy sauce
2 teaspoons Worcestershire sauce
1 teaspoon dried rosemary
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
3 pounds eye of round beef roast, trimmed of excess fat
1 bay leaf
8 crusty sandwich rolls
3 tablespoons unsalted butter

Instructions

Whisk first 6 ingredients in a large slow cooker. Add roast; turn to coat. Add 1 cup water and bay leaf. Cover and cook on low until tender, 5 to 7 hours.
Remove roast from slow cooker; shred meat. Skim fat from liquid. Strain; pour into 8 small ramekins.
Place a rack 5 inches from heat source; preheat broiler. Slice rolls in half, butter insides and place on a baking sheet. Toast until light golden, 30 seconds to 1 minute. Pile beef on bottom halves of rolls, cover with top halves and serve with sauce.

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