Snack: Easy Reindeer Cookies Recipe
Ingredients
1 package (17-1/2 ounces) peanut butter cookie mix
1/3 cup canola oil
1 egg
60 miniature pretzels
60 semisweet chocolate chips
30 red-hot candies
Instructions
In a large bowl, beat the cookie mix, oil and egg until well combined. Shape into a 7-1/2-in. roll; wrap in plastic wrap. Refrigerate for 1 hour. Unwrap and cut into 1/4-in. slices.
Place 2 in. apart on ungreased baking sheets. Using thumb and forefinger, make a slight indentation one-third of the way down the sides of each slice. Press in pretzels for antlers, chocolate chips for eyes and a red-hot for the nose.
Bake at 350 ° for 9-11 minutes or until light brown. Remove to wire racks to cool.
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Nutrition Facts
Serving Size: 15
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
