Lunch: Cheese on the Cob
A great side for your outdoor meal, try cheesy corn on the cob.
Ingredients
1 teaspoon chili powder
1 cup Parmesan cheese, shredded
1/2 cup mayonnaise
5 ears corn, shucked
1 teaspoon salt
1 teaspoon pepper, freshly ground
Instructions
Prepare grill.
Spread a thick layer of mayonnaise on corn, and dust with cheese, chili powder, salt, and pepper. Wrap corn in tin foil and place on hot grill. Turn occasionally and cook for about 20 minutes (until kernels begin to brown).
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
