Lunch: Sweet Deviled Eggs
Recipe by TSBrewster These are the best, sweetest deviled eggs around. Very simple to make and always a hit.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Sweet Deviled Eggs
One tbsp of honey has a glycemic index (GI) of 55.
Ingredients
6 large eggs
ice cubes
3 tablespoons mayonnaise
1 tablespoon white sugar
1 teaspoon honey mustard
1 teaspoon vinegar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 pinch paprika, for garnish
Instructions
Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water and place in a bowl of ice water. Peel.
Slice eggs in half lengthwise. Remove yolks and transfer to a bowl; mash with a fork or pastry blender until yolks resemble powder. Stir mayonnaise, sugar, honey mustard, vinegar, salt, and pepper into yolks until smooth. Spoon yolk mixture into the egg whites and lightly sprinkle with paprika. Chill before serving.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
