Lunch: Sweet Potato and Date Soup

A lightly sweet and savory soup with puree sweet potatoes and dates.

Ingredients

2 oz butter
1 medium onion, chopped
2 large sweet potatoes, peeled and coarsely chopped
4 oz fresh or dried dates, chopped
4 cups chicken stock
6 oz heavy whipping cream

Instructions

Melt butter in a saucepan, add chopped onions and simmer until tender. Add sweet potatoes and cook on low heat for 15 minutes. Then add dates and chicken stock. Boil slowly for 15 minutes. Once potatoes are cooked, remove from heat and puree in blender. Return to pan over low heat and add whipping cream and add salt and pepper to taste.
Garnish with fresh chopped chives and cream fraise

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