Dessert: Marshmallow Frosting
Thick, sweet, and marvelously marshmallowy, this frosting is essential in creating the perfect s'mores ensemble. Cupcakes and layer cakes never had it so good!
Ingredients
3 egg whites
1 3/4 c. granulated sugar
2/3 c. water
2 tsp. light corn syrup
2 tsp. vanilla extract
1 1/2 c. mini marshmallows
Instructions
Place about 3 inches of water in a very large pot and bring to a high simmer.
Place the egg whites, sugar, 1/3 cup water, and corn syrup in a metal or glass bowl fitted over the pot of simmering water.
Beat constantly with an electric mixer while over the boiling water until stiff peaks form, about 8 to 15 minutes. Remove from heat.
Fold in the vanilla and marshmallows. Beat with the mixer on high until the marshmallows melt. Use as desired.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
