Lunch: Whiskey Sirloin Steak for Two Recipe

Ingredients

2 tablespoons whiskey or apple cider
2 tablespoons reduced-sodium soy sauce
1-1/2 teaspoons sugar
1 garlic clove, thinly sliced
1/4 teaspoon ground ginger
1/2 pound beef top sirloin steak (1 inch thick)

Instructions

In a large resealable plastic bag, combine the first five ingredients; add the beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade. Place beef on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 °; medium, 160 °; well-done, 170 °).

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