Lunch: Peanut Ramen Noodle Salad
Ingredients
2 package ramen noodles (any flavor)
1/2 c. peanut butter
1/4 c. each water, vinegar and teriyaki sauce
1/2 tsp. minced garlic
1/4 tsp. crushed red pepper flakes (optional)
1 cucumber, quartered lengthwise
2 carrots
2 scallions
Instructions
Bring 4 cups water to a boil in a medium saucepan. Add ramen noodles (save seasoning packets for another use or discard). Boil 3 minutes or until tender. Drain and rinse under cold water; drain again.
Whisk peanut butter, water, vinegar, teriyaki sauce, garlic and crushed red pepper in a medium bowl until smooth. Add noodles, cucumber, carrots and scallions. Toss to mix and coat.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
