Lunch: Macaroni Chopped Salad
Recipe by The Good Housekeeping Test Kitchen This loaded pasta salad is a serious crowd-pleaser.
Ingredients
1/2 c. Cocktail Ketchup
1/2 c. mayonnaise
2 tbsp. cider vinegar
2 tbsp. Dijon mustard
1/2 tsp. kosher salt
1/2 tsp. Freshly ground black pepper
1 lb. shells pasta, cooked
4 hard-cooked eggs, chopped
2 stalks celery, chopped
1/4 c. chopped parsley
1/4 c. Chopped red onion
Instructions
Whisk Cocktail Ketchup, mayonnaise, cider vinegar, Dijon, salt, and pepper.
Toss with cooked pasta, eggs, celery, parsley, and red onion.
Reviews
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
