Lunch: Spiced Chicken Tacos with Avocado and Pomegranate Salsa

Recipe by Woman's Day Kitchen Avocado is packed with monounsaturated fats that help reduce inflammation and will help you feel fuller longer.

This recipe includes fertility superfoods such as:

Chicken Breast

Health and fertility benefits of Spiced Chicken Tacos with Avocado and Pomegranate Salsa

Skinless chicken breast is an excellent source of the protein, as its contains 21 grams of protein for every 100 grams of breast. Additionally, chicken contains ample amounts of vitamin B6, which serves a vital function in helping to reduce the stressors that cause PCOS. Vitamin B6 help keeps your hormones at balanced levels, which is very helpful for those seeking to stem the flow of excessive testosterone and androgen

Ingredients

1 tsp. ground cumin
1/2 tsp. garlic powder
1/4 tsp. chipotle chili powder
kosher salt
Pepper
1 tbsp. olive oil
2 large boneless, skinless chicken breasts
4 medium radishes
2 scallions
1 large avocado
1/4 c. pomegranate seeds
1 tbsp. fresh lime juice
1/2 c. fresh cilantro leaves
8 small flour tortillas
sour cream

Instructions

Heat oven to 425 degrees F. Line a rimmed baking sheet with foil. In a small bowl, combine the cumin, garlic, chili powders, and 1/2 teaspoon salt.
Heat the oil in a medium skillet over medium heat. Season the chicken with the spice mixture and cook until browned, 2 to 3 minutes per side. Transfer the chicken to the baking sheet and roast until cooked through, 8 to 10 minutes.
Meanwhile, in a medium bowl, gently toss together the radishes, scallions, avocado, pomegranate seeds, lime juice, and 1/4 teaspoon each salt and pepper; fold in the cilantro.
Slice the chicken into 1/4-inch-thick pieces. Fill the tortillas with the chicken and top with the pomegranate salsa. Serve with sour cream, if desired.

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