Dinner: Shrimp Po'Bubba's

These shrimp are deep fried into a tasty sandwich.

Ingredients

1/2 cup Paula Deen Hot Sauce
1/4 cup water
3 eggs
2 lbs uncooked shrimp, peeled (tails left on), deveined and butterflied
2 cups fry mix, recipe follows
peanut oil, for frying
tartar sauce, for dressing
lettuce, for topping
sliced tomato, for topping
6 cup self-rising flour
1 cup self-rising cornmeal
1 teaspoon black pepper
1 teaspoon salt

Instructions

In a large bowl, combine flour, cornmeal, pepper and salt. This recipe makes a ton, so store it in a large resealable plastic bag in the freezer until you need it.

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