Dinner: Matcha Roll Cake (Swiss Roll) 抹茶ロールケーキ 作り方レシピ
http://google.com/ cookingwithdog http://facebook.com/cookingwithdog http://twitter.com/cookingwithdog Ingredients for Matcha Roll Cake (26x36cm/10¼x14¼ inch sheet) 4 Egg Whites 40g Sugar (1.4 oz) 4 Egg Yolks 40g Sugar (1.4 oz) 40g Cake Flour (1.4 oz) 1 tbsp Matcha - Green Tea Powder 120ml Whipping Cream with 35% fat (4 fl oz) 1 tbsp Sugar for whipped cream 120g Anko - Sweet Bean Paste (4.2 oz) 80g Sweetened Azuki Beans (2.8 oz) Powdered Sugar Baking Sheet: 26x36cm/10¼x14¼ in Thin Kraft or Bakery Paper 材料１本分（天板のサイズ：26×36） 卵白：４個 グラニュー糖：４０g 卵黄：４個 グラニュー糖：４０g 薄力粉：４０g 抹茶：大１ 生クリーム（乳脂肪３５％）：１２０ml グラニュー糖：大１（※生クリーム用） あん：１２０g（市販の場合は少なくする） 小豆甘煮(市販)：８０g 粉糖 敷き紙：薄手のクラフト紙
This recipe includes fertility superfoods such as:
Health and fertility benefits of Matcha Roll Cake (Swiss Roll) 抹茶ロールケーキ 作り方レシピ
Green tea has been found in recent studies to actually reverse insulin resistance, as it increases the number of glucose receptors on cells in key tissues.
Ingredients
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Instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
