Lunch: Pigs in a Blanket
A tasty appetizer that's a cinch to whip up.
Ingredients
4 hot dogs
1 can refrigerated crescent rolls, (8 rolls)
ketchup, to taste
mustard, to taste
Instructions
Heat oven to 375 °. Line a baking sheet with parchment paper and set aside.
Separate dough into 8 triangles. Cut each hot dog in half crosswise. Place each hot dog half on the wide end of a dough triangle and roll up. Place the hot dog rolls 2 inches apart on the prepared baking sheet.
Bake for 13 minutes or until golden brown. Transfer rolls to a plate and let cool for 5 minutes. Serve with ketchup and mustard.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
