Dessert: Chocolate Brie Grilled Cheese
Recipe by Lauren Miyashiro Your brie grilled cheese will never be the same. Instead of strawberries, try raspberries, or even your favorite fruit jam!
Ingredients
8 slices of sourdough bread
1 small wheel of brie (about 7 oz), sliced
4 tbsp. softened butter
1 c. dark chocolate chips
1 c. chopped strawberries
Instructions
Heat a large nonstick skillet over medium heat.
Meanwhile, butter four slices of bread on one side. On the sides without butter, layer on a few slices of cheese and a handful each of chocolate and strawberries. Butter the sides of the other bread slices and place on top of the cheese (butter-side up). Working in batches, cook in pan for 2-3 minutes, until the cheese starts to melt and the bread is golden. With a spatula, carefully flip the sandwich. Cook until the cheese is melted and both sides are golden.
Enjoy immediately!
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
