Lunch: Almond Plum Kuchen Recipe
Ingredients
1-1/2 cups all-purpose flour
3/4 cup packed brown sugar
1/2 cup ground almonds
1 tablespoon grated orange peel
3/4 cup cold butter
Instructions
In a large bowl, combine the first four ingredients; cut in butter until the mixture resembles coarse crumbs. Press into a greased 13-in. x 9-in. baking dish. Bake at 375 ° for 15 minutes.
Meanwhile, in a large bowl, beat eggs and sugar until thick and lemon-colored, about 5 minutes. Stir in flour, almonds, orange peel and baking powder. Arrange plums over crust; pour egg mixture over plums.
Combine the first three topping ingredients; sprinkle over filling. Top with almonds. Bake for 40-45 minutes or until golden brown.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
