Snack: 3-Ingredient Peanut Butter Cookies
Recipe by /contributors/molly-baz In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper). These naturally gluten-free treats couldn't be easier to make or enjoy!
Ingredients
1 large egg
1 cup creamy peanut butter
1 cup sugar
Flaky sea salt (optional)
Instructions
Arrange racks in upper and lower thirds of oven; preheat to 350 °F. Line 2 rimmed baking sheets with parchment paper.
Beat egg with a whisk in a medium bowl. Add peanut butter and sugar and whisk until fully incorporated and smooth. Drop mounds of dough by the tablespoonful onto prepared baking sheets, spacing about 2" apart. Lightly press tops of cookies with tines of a fork, making a crosshatch pattern. Sprinkle with salt, if using. Bake cookies, rotating trays halfway through, until golden brown, 10 –12 minutes. Transfer to a wire rack and let cool slightly.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
