Snack: Four-Ingredient Peanut Butter Cookies
Recipe by Christina Lane I call these emergency cookies. I can whip these up with almost zero planning or preparation. Depending on what I have in the pantry, they become chocolate peanut butter cookies, with the addition of chocolate chunks. Or, a few m
Ingredients
1/2 c. creamy peanut butter
5 tbsp. granulated sugar
1 large egg
Handful of mini marshmallows (optional)
Handful of chopped semisweet chocolate (optional)
Instructions
Preheat the over to 350 degrees F.
Place the peanut butter, sugar, and egg in a medium-size bowl. Stir until well combined. Drop by heaping tablespoons spaced 2 inches apart onto an ungreased baking sheet.
Press mini marshmallows or chocolate chunks into the surface of the cookies, if desired.
Bake for 10 to 11 minutes, or until the edges are slightly browned. Let cool on the baking sheet for 3 minutes before moving to a cooling rack to cool completely.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
