Drink: Pink Champagne Punch

Recipe by Ruth Cousineau This pretty-in-pink punch is a festive and delicious way to kick-off your holiday celebration. If you prefer a punch that's less sweet, use fresh squeezed pomegranate juice instead of bottled (see Cooks' Notes).

This recipe includes fertility superfoods such as:

Lemon

Health and fertility benefits of Pink Champagne Punch

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.

Ingredients

1 1/4 cups water
1/4 cup sugar
2 (4-inch long) strips lemon zest
1 cup chilled bottled pomegranate juice
3 tablespoons fresh lemon juice
1 750 milliliter bottle chilled pink sparkling wine or champagne

Instructions

Bring water, sugar, and lemon zest to a boil in a 1-quart saucepan, stirring to dissolve sugar, then boil 5 minutes. Transfer to a bowl and add pomegranate and lemon juice, then chill until very cold, at least 1 hour.
Just before serving, pour pomegranate syrup into a 2-quart glass pitcher and add champagne.

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