Lunch: Naked Hot Wings
Naked hot wings are delicious for game time or family dinner time!
Ingredients
2 lbs chicken wings, cut at the joint to yield a wingette and drumette from each wing
kosher salt, to taste
black pepper, to taste
peanut oil, for frying
1 stick butter
5 oz Paula Deen Hot Sauce
Instructions
In a small saucepan over a low heat, heat butter and hot sauce just until butter melts; keep warm on stovetop.
Salt and pepper the chicken. Heat the oil in a deep fryer or Dutch oven to 375 º. Deep-fry chicken, 8-10 pieces at a time, for 10-12 minutes, turning once or twice.
Drain chicken on a wire cooling rack for 30 seconds. Transfer the warm buffalo sauce to a very large mixing bowl. Toss the fried chicken in the buffalo sauce and remove with a slotted spoon. Repeat with remaining chicken.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
