Lunch: Lemon-Raspberry Semifreddo

The easy, creamy base of this luscious dessert is made with lemon curd; use store-bought or find our recipe here.

This recipe includes fertility superfoods such as:

Lemon

Health and fertility benefits of Lemon-Raspberry Semifreddo

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.

Ingredients

6 oz. raspberries
2 tbsp. sugar
2 c. heavy cream
1 c. Lemon Curd
10 ladyfingers

Instructions

Line a 4 1/2-by-8 1/2-inch loaf pan with 2 sheets of plastic wrap, leaving a 3-inch overhang on long sides. In a blender, purée raspberries and sugar, scraping down sides as needed. Strain through a fine-mesh sieve, pressing on solids; discard solids.
In a large bowl, whip cream until soft peaks form. With a rubber spatula, fold in lemon curd. Spoon 2 cups cream mixture into pan and smooth top. Dip ladyfingers in raspberry purée and arrange in pan, parallel to long edges. Pour remaining raspberry purée on ladyfingers. Top with remaining cream mixture and smooth top.
Wrap pan with overhanging plastic and freeze 8 hours (or up to 2 weeks). To serve, invert onto a serving platter, remove plastic, and slice. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

Reviews


Add a review for Lemon-Raspberry Semifreddo

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now