Lunch: Sweet & Spicy Cranberry Sauce
Ingredients
1 14-ounce can whole-berry cranberry sauce
2 teaspoons minced peeled fresh ginger
2 teaspoons grated orange peel
1/4 teaspoon ground allspice
Instructions
Mix ginger, orange peel, and allspice into cranberry sauce and serve.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
