Lunch: Baked Potato Wedges
Bake these crispy potato wedges with a blend of spices in under an hour – a great side dish for any meal.
Ingredients
3/4 teaspoon salt
1/2 teaspoon granulated sugar
1/2 teaspoon paprika
1/4 teaspoon ground mustard
1/4 teaspoon garlic powder, if desired
3 large baking potatoes (russet or Idaho), about 8 oz each
Cooking spray
Instructions
Heat the oven to 425 °F. In a small bowl or measuring cup, mix the salt, sugar, paprika, mustard and garlic powder.
Scrub the potatoes thoroughly with a vegetable brush and water to remove any dirt, but do not peel. Cut each potato in half lengthwise. Turn potatoes cut sides down, and cut each half lengthwise into 4 wedges. In a 13x9-inch pan, arrange the potato wedges with skin sides down.
Spray the potato wedges with the cooking spray until lightly coated. Sprinkle with the salt mixture.
Bake uncovered 25 to 30 minutes or until potatoes are tender when pierced with a fork. The baking time will vary depending on the size and type of the potato used.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
