Snack: Creamy Ranch-Style Dip Recipe | Myrecipes
Recipe by Phoebe Wu Serve this dip with baby carrots, broccoli florets, or other fresh vegetables.
Ingredients
4 ounces 1/3-less-fat cream cheese, softened
3 tablespoons nonfat buttermilk
2 tablespoons chopped fresh flat-leaf parsley
1 teaspoon chopped fresh dill
1/2 teaspoon minced fresh garlic
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Instructions
Combine cream cheese and buttermilk in a small bowl, stirring with a whisk until blended. Stir in remaining ingredients.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
