Dessert: Rum-Raisin Arborio Pudding Recipe | Myrecipes

Soaking the raisins in rum allows them to absorb the flavor and plump up before you stir them into the pudding.

Ingredients

1/2 cup raisins
1/4 cup dark rum
1 (12-ounce) can evaporated low-fat milk
1 1/2 cups water
1/3 cup sugar
3/4 cup Arborio rice
1/4 teaspoon salt
1/4 teaspoon freshly grated nutmeg

Instructions

Combine raisins and rum. Cover and set aside.
Combine evaporated milk and 1 1/2 cups water in a medium saucepan. Bring to a simmer over medium heat. Add sugar, stirring to dissolve. Remove from heat.
Pour milk mixture into a 3-quart electric slow cooker. Stir in rice and salt. Cover and cook on LOW for 4 hours or just until pudding is set in center, stirring after 1 hour and again after 3 hours.
Stir in raisin mixture and nutmeg; let stand, uncovered, 10 minutes. Serve warm.

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