Lunch: Antipasti Skewers
You know olives are essential for cocktail hour—now make them addictive by spearing them with marinated artichokes, mozzarella balls, and tomatoes.
Ingredients
1 jar marinated artichokes
1 pint grape tomatoes
8 oz. mozzarella balls
8 oz. marinated olives
1 bunch fresh flat-leaf parsley
Extra-virgin olive oil, for drizzling
kosher salt
Instructions
On small skewers, skewer a marinated artichoke, tomato, mozzarella ball, olive, and piece of parsley.
Drizzle with olive oil and season with salt.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
