Lunch: Pumpkin Spice-infused Vodka Recipe | Myrecipes

Recipe by Linda Lau Anusasananan Infuse your favorite vodka with the comforting flavors of vanilla, pumpkin, and nutmeg for a one-of-a-kind cocktail.

Ingredients

1 vanilla bean (6 in.)
piece of pumpkin or banana squash
1/2 of a whole nutmeg
1 bottle (750 ml. or 1 qt.) vodka

Instructions

Cut 1 vanilla bean (6 in.) in half lengthwise. With a vegetable peeler, shave 12 thin ribbons (4 to 6 in. long and about 1 in. wide) off a rinsed piece of pumpkin or banana squash. In a 1- to 1 1/2-quart jar, combine vanilla, pumpkin, 1/2 of a whole nutmeg, and 1 bottle (750 ml. or 1 qt.) vodka. Seal jar and let stand at least 4 days or up to 3 months. The flavor intensifies the longer it stands; remove flavorings once vodka tastes as strong as you like.

Reviews


Add a review for Pumpkin Spice-infused Vodka Recipe | Myrecipes

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now