Dessert: Strawberry Cheesecake Tartlets Recipe | Myrecipes

Delicious things come in small packages. Serve Strawberry Cheesecake Tartlets at your next brunch or luncheon for an impressive, bite-sized dessert your guests will rave over for days.

This recipe includes fertility superfoods such as:

Nuts, Walnuts

Health and fertility benefits of Strawberry Cheesecake Tartlets Recipe | Myrecipes

Nuts are a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity. Walnuts are low on the glycemic index. What’s more, they also lower the glycemic index of other foods that you eat in conjunction with these nuts. Any kind of nuts provide a healthy source of fat and a great way to encourage PCOS weight loss.

Ingredients

2/3 cup graham cracker crumbs (about 6 crackers)
1/4 cup finely chopped walnuts
3 tablespoons confectioners' sugar
4 tablespoons unsalted butter, melted and cooled

Instructions

Prepare crust: Preheat oven to 325 °F. Line 16 muffin cups with paper liners. In a small bowl, combine graham cracker crumbs, walnuts and sugar. Stir in butter. Press 1 Tbsp. of crumb mixture evenly into bottom of each muffin cup. Bake until crust is set, about 6 minutes. Cool completely in pans on a wire rack.
Make cheesecake filling: In a food processor, combine all ingredients and process until smooth, about 30 seconds. Pour 6 Tbsp. of batter into each muffin cup. Bake until filling is just set in center, about 15 minutes. Let cool on a wire rack, then refrigerate until fully chilled, at least 2 hours.
Make strawberry topping: In a medium bowl, toss strawberries with sugar, maple syrup and salt. Let stand for 10 minutes, tossing occasionally.
Unmold cheesecakes (or leave in liners) and spoon topping evenly over each just before serving. Garnish with mint leaves, if desired.

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