Lunch: ABC- Apple, Bacon, Cheese Sandwich
Recipe by Rose Dunnington I based this simple recipe on one of my favorite breakfast treats: apple pie with cheddar cheese melted on top, and bacon on the side. Then I discovered that a similar Apple-Bacon-Cheese sandwich is served at a restaurant in my
Ingredients
4 slice Bread
1 apple
6 slice cooked bacon
1/2 lb. sharp Cheddar cheese
1 tbsp. powdered sugar
Instructions
Put the bread on the baking sheet and broil 1 to 2 minutes until toasted. Flip the bread over, and put three half slices of bacon on each piece. Divide the apple slices amongst the sandwiches, and top with cheddar cheese. Broil 2 to 3 minutes until the cheese melts.
Turn off the oven and use the oven mitts to pull out the baking sheet with your hot sandwiches on it. Put the powdered sugar in the sifter and sprinkle it over the cheese. Let the cheese cool before you take your first bite. It's hard to wait, isn’t it?
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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