Lunch: Quick-and-Easy Mexican Pasta
Ingredients
1 lb. rotelle (spiral) pasta
1 can red kidney beans
1 can pitted black olives
1 can salsa-style chunky tomatoes
1 c. reduced-fat sour cream
1 c. shredded Cheddar cheese
Instructions
Cook pasta according to package directions.
Meanwhile rinse and drain beans and slice olives.
Drain pasta and transfer to a large serving bowl. Immediately stir in tomatoes, beans and olives. Top each serving with sour cream and cheese.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
