Lunch: Eventide
Recipe by Talia Baiocchi The rosemary and a citrus in this delicate-looking cocktail packs a real punch.
Ingredients
3/4 oz. Giffard Pamplemousse Rose
1 1/2 oz. mezcal (preferably del Maguey Vida)
1/2 oz. Aperol
3/4 oz. lime juice
2 sprigs rosemary
Instructions
Add Giffard Pamplemousse Rose and leaves of one sprig of rosemary to a mixing glass or shaking tin.
Gently muddle together.
Add mezcal, Aperol and lime juice, add ice and shake.
Strain over ice into a rocks glass.
Garnish with a sprig of rosemary.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
