Dinner: Cheddar Burger Mashed Potato Bake
You can make this family pleasing casserole whenever you have leftover mashed potatoes.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Ingredients
2 tsps dry mustard
16 oz double cheddar sauce
2 tbsps Worcestershire sauce
4 cups mashed potatoes
1 medium onion, chopped
2 lbs ground beef 95/5
Instructions
1. Preheat oven to 425 °F (220 °C).
2. In a skillet, brown ground beef over medium-high heat. Drain.
3. Add onion and cook, stirring occasionally, about 2 minutes.
4. Stir in cheese sauce, mustard, Worcestershire sauce and if desired salt and pepper to taste. Simmer uncovered, stirring occasionally, about 3 minutes or until heated through.
5. Pour meat mixture into a 2-quart casserole and evenly top with mashed potatoes.
6. Bake 25 minutes or until potatoes are lightly golden.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 339 | ||
| Fat 13.9 | ||
| Carbohydrate 23.73 | ||
| Protein 28.14 | ||
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