Snack: Three Cheese Spinach Dip

Make our creamy, cheesy dip in a slow cooker and serve it warm in a fun bread bowl.

This recipe includes fertility superfoods such as:

Spinach

Health and fertility benefits of Three Cheese Spinach Dip

Fresh spinach is an excellent source of vitamin K, vitamin A, vitamin C, and vitamin B6, all of which have significant roles in reducing inflammation in the body, all of which help in the case of infertility.

Ingredients

1 loaf (8 oz) prepared cheese product, cut into cubes
2 cups shredded Cheddar cheese (8 oz)
1 package (3 oz) cream cheese, softened
1 cup chopped pitted kalamata olives
1 can (10 oz) diced tomatoes with green chiles
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1 clove garlic, finely chopped
1 round loaf (l lb) pumpernickel bread

Instructions

Spray 4-quart slow cooker with cooking spray. In slow cooker, place cheese product, Cheddar cheese and cream cheese. Cover; cook on High heat setting 1 hour, stirring occasionally, until cheese is melted.
Stir in olives, tomatoes, spinach and garlic. Reduce heat setting to Low. Cover; cook at least 20 minutes but no longer than 2 hours.
Cut thin round slice from top of bread loaf. Hollow out loaf by cutting along edge with serrated knife, leaving about 1-inch shell, and pulling out large chunks of bread. Cut top slice and hollowed-out bread into bite-size pieces.
Place loaf on serving plate; fill with hot cheese dip. Arrange bread pieces around loaf for dipping.

Add a review for Three Cheese Spinach Dip