Lunch: Grilled Peppers and Onions Pizza

Dinner ready in 20 minutes! Grilling brings out the flavor of this cheese pizza topped with fresh bell peppers and onions.

This recipe includes fertility superfoods such as:

Basil

Health and fertility benefits of Grilled Peppers and Onions Pizza

Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.

Ingredients

1 can (11 oz) Pillsbury™ refrigerated thin crust pizza dough
3/4 cup pizza sauce
1 cup shredded mozzarella cheese (4 oz)
1 1/2 cups thinly sliced red bell pepper
1/2 cup thinly sliced onion
1 tablespoon chopped fresh basil or 1 1/2 teaspoons dried basil leaves
1/4 cup grated Parmesan cheese

Instructions

Heat gas or charcoal grill to medium heat. Cut 14 x14-inch piece of heavy duty foil; spray foil with cooking spray. Place dough on foil; starting at center, press dough to 12-inch round. Place dough on grill, foil side down. Cook, uncovered, 3 minutes or until bottom of crust is light golden brown. Remove from grill.
Using wide spatula, flip crust over on foil so uncooked side is down. Spread pizza sauce evenly over crust. Sprinkle with mozzarella cheese. Arrange bell peppers and onions over cheese; sprinkle evenly with Parmesan cheese.
Place pizza onto grill, foil side down. Cook, covered, an aditional 3 to 4 minutes or until crust is golden brown and cheese begins to melt.

Add a review for Grilled Peppers and Onions Pizza