Lunch: Pears Sabayon
Cool pears are topped with a warm and creamy sauce for a light and delicious dessert.
Ingredients
1 (28 oz) can pears, drained and chilled
3/4 cup heavy cream
1/4 cup sherry
dash salt
1 cup confectioner's sugar
4 egg yolks
Instructions
In the top of a double boiler or in a heavy-bottomed saucepan, beat egg yolks with sugar, salt and sherry. Beat until smooth. Cook for 8 to 10 minutes or until sauce thickens, stirring constantly. Remove from heat and let cool completely. In the bowl of a mixer, whip cream until it holds peaks. When sauce has cooled completely, gently fold in whipped cream. Serve over chilled, drained pears for a quick and easy cool dessert.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
