Breakfast: Bacon, Egg, and Cheese Breakfast Bread

Recipe by Lindsay Funston The three morning essentials—BEC—baked into one amazing monkey bread.

Ingredients

Cooking spray, for pan
6 slices bacon
4 large eggs
1 1/2 c. milk
kosher salt
Freshly ground black pepper
3 cans refrigerated biscuits (such as Pillsbury)
1 1/2 c. Shredded Monterey Jack

Instructions

Spray a bundt pan with cooking spray and set aside. In a large skillet over medium heat, cook bacon until crisp, 6 minutes. Transfer to a paper towel-lined plate and let drain, then crumble.
In a large bowl, whisk eggs and milk and season with salt and pepper.
Quarter biscuits and dip in egg mixture, then add a layer to the prepared bundt pan. Add a layer of cheese, then bacon, then continue with biscuit pieces until the pan is three-quarters full. Pour remaining egg mixture over top.
Bake until egg is cooked through and bread is golden, 25 to 30 minutes. Let cool, then turn out onto a plate and serve.
Optional step: Once you turn out bread, top with additional cheese, and return to oven until melted, 5 minutes.

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