Lunch: Mint Chutney Recipe | Myrecipes
Recipe by Andrew Zimmern, Minneapolis, MN This savory condiment is delicious enough to serve alone or with Grilled Lamb and Homemade Flatbreads.
Ingredients
1/3 cup water
1/4 cup tamarind puree
1 tablespoon lime juice
1 teaspoon sea salt
1 tablespoon brown sugar
1 jalapeño pepper
1 bunch cilantro
1 bunch mint
1/4 cup water (optional)
Instructions
Puree 1/3 cup water, tamarind puree, lime juice, sea salt, brown sugar, jalapeño pepper, cilantro, and mint in a blender. (Add up to 1/4 cup water for a thick paste consistency.)
Reviews
Add a review for Mint Chutney Recipe | Myrecipes
Nutrition Facts
Serving Size: 18
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
