Lunch: Black Pepper Bacon & Ray's Sausage
A meaty breakfast side dish.
Ingredients
2 lbs medium to mild breakfast sausage
12 slices black pepper bacon, thick-cut
Instructions
In a large skillet or griddle, brown black pepper bacon until crisp and remove to paper towels.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
