Lunch: Grandma Paul's Caramel Corn
Caramel popcorn makes a great snack or a sweet gift.
Ingredients
1 cup butter
2 cups brown sugar, packed
1 teaspoon salt
1/2 cup light corn syrup
1 teaspoon baking soda
Instructions
Over medium heat, combine first four ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well. Pour over 8 quarts popped corn. Stir to coat well. Bake in large roaster or pan at 200 ° for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry. Yields about 8 quarts.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
