Lunch: Cheesy Italian Pizza Loaf
When you're crunched for time but really craving a pizza, try topping a crusty loaf of French bread with your favorite cheeses and veggies, instead of ordering takeout.
Ingredients
1 c. KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
3/4 c. PHILADELPHIA Reduced Fat Italian Cheese and Herb Cooking Creme
1/4 c. chopped drained oil-packed sun-dried tomatoes
1 green onion
1 French bread baguette
2 tbsp. KRAFT Grated Parmesan Cheese
Instructions
Heat oven to 400 degrees F.
Mix first 4 ingredients.
Spread onto cut sides of bread; top with Parmesan.
Bake 8 to 10 minutes, or until lightly browned. Nutrition Information per Serving: 0%DV vitamin A, 2%DV vitamin C, 6%DV calcium, 4%DV iron, Exchange: 1 Starch
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Nutrition Facts
Serving Size: 24
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
