Lunch: Thai Chicken Pizza Recipe | Myrecipes

Ingredients

3/4 cup rice vinegar
1/4 cup firmly packed light brown sugar
1/4 cup low-sodium soy sauce or tamari
2 tablespoons creamy peanut butter
1 tablespoon peeled and minced fresh ginger
1/4 teaspoon dried crushed red pepper
2 garlic cloves, minced
1/2 Basic Pizza Dough or 1 uncooked prepared pizza crust
1 tablespoon extra virgin olive oil
1 cup shredded grilled or rotisserie chicken
1/2 cup (2 ounces) shredded Swiss cheese
1/2 cup (2 ounces) grated Parmesan cheese
3 green onions, chopped
1/4 cup fresh cilantro leaves

Instructions

Preheat oven to 450 °. (For a crispy crust, preheat a pizza stone on the lowest rack in the oven.)
Combine first 7 ingredients in a skillet over medium-high heat. Bring to a boil, reduce heat, and simmer, stirring often, 5 minutes or until thickened and reduced (Mixture should be thick like pizza sauce.)
Roll dough to 1/4-inch thickness on a floured baking sheet or pizza peel. Brush edges of crust with olive oil. Spread sauce to edges of crust; top with chicken and cheeses.
If desired, transfer pizza to pizza stone dusted with cornmeal or semolina flour; bake 10 to 12 minutes. Remove from oven; sprinkle with green onions and cilantro.

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