Lunch: Mystery Pecan Pie

A delicious take on classic pecan pie

Ingredients

2 teaspoons vanilla, 1 teaspoon each for pie and topping
1/4 teaspoon salt
1/3 cup sugar, plus 1/4 cup sugar for topping
1 (8 oz) package cream cheese
4 eggs, 1 for pie, 3 for topping
1 deep dish pie shell
1 1/4 cups pecans, chopped
1 cup light corn syrup

Instructions

Blend together 1 teaspoon vanilla, 1/4 teaspoon salt, 1/3 cup sugar, 1 (8 oz) package cream cheese, 1 egg and pour in bottom of unbaked pie shell, top with chopped pecans.

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