Lunch: Sloppy Joe Biscuit Rounds

Fun, fast and filling--this version of crowd-pleasing sloppy joes is sure to satisfy kids of all ages.

Ingredients

1 lb lean (at least 80%) ground beef
1 can (15 oz) sloppy joe sauce
1/2 teaspoon chili powder
1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
1/2 cup shredded sharp or medium Cheddar cheese (2 oz)

Instructions

Heat oven to 375 °F. Spray large cookie sheet with cooking spray. In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until browned; drain. Stir in sloppy joe sauce and chili powder.
Separate dough into 8 biscuits. Place 1 inch apart on cookie sheet. With bottom of flat 2-inch diameter glass or fingers, press each biscuit to form 3 1/2-inch round with 1/4-inch rim around outside edge.
Spoon about 1/3 cup beef mixture into indentation in each biscuit. Sprinkle each biscuit with 1 tablespoon shredded cheese.
Bake 16 to 20 minutes or until biscuits are golden brown and cheese is melted.

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