Lunch: Devil's Cat
Ingredients
1 ounce Tanqueray Malacca gin or Old Tom gin
3/4 ounce Raspberry Syrup (see Notes) or Small Hand Foods raspberry gum syrup
3/4 ounce fresh lime juice
1/2 ounce Batavia-Arrack van Oosten (spicy, citrusy, rum-like spirit)
1/2 ounce Amaro Lucano
Small pinch of cayenne pepper
Ice cubes, plus crushed ice for serving
1 mint sprig, for garnish
3 raspberries, for garnish
Instructions
In a cocktail shaker, combine the gin, Raspberry Syrup, lime juice, Batavia-Arrack, amaro and cayenne pepper. Fill the shaker with ice cubes and shake well. Strain into a chilled, crushed-ice-filled tiki mug or tall glass. Garnish with the mint sprig and raspberries.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
