Lunch: Key Lime Pie Crack
Recipe by Candace Braun Davison It's sweet, salty, citrus-y and super addictive.
Ingredients
1 (12-oz.) package white chocolate chips
4 key limes
4 c. Golden Grahams cereal
2 c. mini pretzels
2 c. mini marshmallows
Instructions
Pour white chocolate chips in a microwave-safe bowl. Microwave in 25-second intervals, stirring in between, until fully melted. Zest 3 of the four limes and mix it into the white chocolate.
Pour the cereal, pretzels and marshmallows into a large mixing bowl, stirring to combine. Add white chocolate, tossing until everything’s coated. Pour the mixture onto a baking sheet lined with parchment paper. Spritz with lime juice from the zested limes, then stick in the fridge until set, about 30 minutes.
Break into bite-sized pieces, top with zest from remaining lime, and serve.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
