Lunch: Corn, Avocado, and Tomato Salad
A vegetarian salad that will be a delight on your table.
Ingredients
1 pint cherry tomatoes, halved
1 avocado, diced into 1/2 inch pieces
2 cup cooked corn, fresh or frozen
1/2 cup red onion, finely diced
2 tablespoons olive oil
1 tablespoon fresh lime juice
1/2 teaspoon grated lime zest
1/4 cup fresh cilantro, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
Instructions
Combine the corn, avocado, tomatoes and onion. In a large glass bowl, mix together the dressing ingredients in a glass bowl. Pour over the salad and toss gently to mix.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
