Lunch: Mocha Fondue

A chocolate and coffee creamy fondue.

Ingredients

3/4 cup heavy whipping cream
1 lb semisweet chocolate, chopped
1/4 cup coffee-flavored liqueur

Instructions

Dippers: Biscotti, strawberries, pineapple chunks, bananas
In a heavy saucepan, bring whipping cream to a boil. Remove from heat and add chocolate, stirring until smooth. Stir into a fondue pot, add liqueur, and keep warm over low heat. Serve with desired dippers.

Reviews


Add a review for Mocha Fondue

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now