Lunch: Mushroom, Asparagus, and Roasted Red Pepper Pizza Recipe | Myrecipes

Recipe by Elizabeth Nelson It's easy to skip delivery when pizza is so much fun to make at home. Load up the pie with as many veggies as you want.

This recipe includes fertility superfoods such as:

Asparagus

Health and fertility benefits of Mushroom, Asparagus, and Roasted Red Pepper Pizza Recipe | Myrecipes

We don't have any research on Asparagus as a fertility food yet. Please leave your review below if you are able to provide details about asparagus.

Ingredients

1 tablespoon olive oil
1 (1-pound) package presliced cremini mushrooms
2 teaspoons balsamic vinegar
12 ounces refrigerated fresh pizza 0dough
1 tablespoon cornmeal
1/2 cup lower-sodium marinara sauce (such as Dell'Amore)
1/2 cup thinly diagonally sliced asparagus
1/4 cup bottled roasted red bell peppers, rinsed, drained, and sliced
1/4 teaspoon kosher salt
1/4 teaspoon crushed red pepper
4 ounces fresh mozzarella cheese, thinly sliced

Instructions

Place a pizza stone or heavy baking sheet in oven on the bottom rack. Preheat oven to 450 ° (keep pizza stone or baking sheet in oven as it preheats).
Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add mushrooms; sauté 10 minutes or until browned. Stir in vinegar.
Place pizza dough in a medium microwave-safe bowl; cover with plastic wrap. Microwave at MEDIUM (50% power) for 30 seconds.
Roll dough to a 14-inch circle on a lightly floured surface. Carefully remove pizza stone from oven. Sprinkle cornmeal over stone; place dough on stone. Spread sauce over crust, leaving a 1/2-inch border. Arrange mushroom mixture, asparagus, and bell peppers over dough. Top pizza with salt, crushed red pepper, and cheese. Bake at 450 ° for 15 minutes or until browned. Remove pizza from oven. Cut into 8 wedges.

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